Having each tried our hand at several French dishes in the past we couldn't pass up the challenge after seeing Frogs legs in a local Chinese Supermarket for a good price.
We settled on tartiflette for a side, a cheesy creamy potato dish that could help us keep to the theme.
We made a batter that I would normally use for making fried chicken, only very slightly altered and set to work frying the Frogs legs.
The tartiflette was lacking on the traditional cheese normally used for the dish but we had fun trying other cheeses and ended up with a very similar taste.
The time to prepare the meal from start to finish was less than 1 hour.
The end result: Frogs legs taste an awful lot like fried chicken wings to be totally honest. Provided the price is right they are a good meal, however don't pay top prices for the novelty
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