Cheese n Trees soup

An armful of Broccoli, a tablespoon of wholegrain mustard, a tablespoon of English mustard, some flour, a metric shitload of cheese and some salt. Welcome to the best cheese and broccoli soup ever created.

Here is how you make it:

Chop the broccoli into bite size florets, chop the stalks as well and put it all in a large pot with enough water to just barely cover it. Cook until a fork can easily pass through the broccoli. (low heat for 45 minutes)

Drain but save the water.

In a large pot heat about half a mug of milk, a bit of butter and add quite a bit of shredded cheddar cheese.

Keep stirring and add some flour, you may want to use a whisk to prevent clumps.

Add about half of the broccoli water from earlier.

add even more cheese, flour, and whisk the living hell out of it.

Once it's getting a bit thicker add the broccoli, salt to taste, and probably even more cheese.

Served with wheaten bread.